Food and Farm News




Weather brings fewer but larger avocados

An intense heat wave 11 months ago has reduced the California avocado crop. Farmers who typically would harvest fruit into early July report they've already finished their harvest. Southern California heat last July damaged the developing fruit. But ample winter rains allowed the remaining avocados to grow to larger sizes. Forecasters estimate the avocado crop at 175 million pounds, about half the volume of a year ago.

Ranchers welcome benefits of grass growth

Plentiful grasses stimulated by abundant rainfall have improved the outlook for California cattle ranchers. The rangeland grasses will allow cattle to grow to higher weights before being marketed, helping ranchers offset part of the impact of weaker prices. Trade uncertainties have also put a damper on the market as beef production heads toward a potential record this year, but ranchers say the improved range conditions will help them save costs.  


Tomato harvest may run late

Rainy, cool weather slowed California tomato planting, but crop estimators say they still expect the state's farmers to harvest more than 12 million tons of processing tomatoes this summer. An updated estimate says the later planting might delay harvest by about a week, but that the crop could catch up during warm summer days. Processing tomatoes are used for salsa, ketchup and other products. Fresno County leads the state in processing-tomato production.


Invasive species damage environment, economy

From the burrowing nutria threatening waterways to the small insect carrying disease to citrus trees, invasive species cause ecological damage and economic losses. As agencies commemorate California Invasive Species Action Week, they urge Californians to take care not to transport new species into the state. The University of California estimates a new invertebrate species establishes itself in California every six weeks, on average.